Variety native to the area. It is a variety with a very late ripening cycle, being the last variety that is harvested in our region, hence its name
Variety native to the area. Elaboration: Selected harvest of grapes with optimum ripeness that are awakened and crushed, followed by low temperature film maceration, subsequent bleeding of the must and fermentation with temperature control to obtain the maximum aromatic expression.
Matured in Barrel
Variety native to our area whose red wines are characterized especially by their color and structure, with high concentration of antioxidants, especially beneficial for health
Varieties 100% Cabernet Sauvignon. Elaboration has remained in oak barrels for ten months
Cava Brut Nature
Prepared by the traditional method and a subsequent aging in contact with the lees for 18 months